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ALL PROCEEDS FROM E-COOKBOOK SALES IN NOVEMBER & DECEMBER WILL BE DONATED TO CAUSES SUPPORTING THOSE IN NEED
Hi, I'm Typhanie! I'm a Jamaican-born Floridian with a full-time career and family who moonlights as a food content creator. You likely came here from my Instagram page (@typhaniecooks). Hopefully, here, you can get a better understanding about how I prepare my dishes.
My culturally-inspired meals have been described primarily as "relatable" and "familiar." I take great pride in the fact that people see a part of themselves - their homes, family, culture, history, good memories, etc. - in the food I prepare for my family. If you have any questions, don't hesitate to reach out to me on Instagram or via email (typhaniecooks@gmail.com)!
Island Soul Recipes Volume 1 takes Jamaican homestyle cooking to another level with a carefully curated digital collection of recipes ranging from traditional favorites like oxtail, brown stew chicken, and rice & peas to familiar dishes with surprise twists like coconut curry salmon, curry lobster pasta, and baked rasta pasta. Tap one of the arrows on the e-cookbook cover image to check out the recipe list. You're sure to see something you love or would like to try!
All major credit cards and express payment options such as PayPal, Amazon Pay, and Google Pay are accepted.
Once you make your purchase, you should receive two emails: an order confirmation and a link to download the e-cookbook. The cookbook is available via digital download only. You will have 10 attempts to download the PDF document from the link. If you don't receive the link, please email typhaniecooks@gmail.com, and we will ensure you receive it.
Island Soul Recipes Volume 2 continues from Volume 1 as a digital collection of foundational Jamaican dishes like jerk chicken, stew peas, and steamed fish as well as creative new takes on familiar island flavors like curry oxtail, escovitch fried lobster, and ackee seasoned rice. Tap one of the arrows on the e-cookbook cover image to check out the recipe list. Whether it's a traditional recipe from "yaad" or something completely new to you, there's sure to be something special in it for you!
All major credit cards and express payment options such as PayPal, Amazon Pay, and Google Pay are accepted.
Once you make your purchase, you should receive two emails: an order confirmation and a link to download the e-cookbook. The cookbook is available via digital download only. You will have 10 attempts to download the PDF document from the link. If you don't receive the link, please email typhaniecooks@gmail.com, and we will ensure you receive it.
Island Soul Holiday Recipes are a digital collection of Jamaican, soul food, and traditional holiday dishes offering the best of everything. Tap one of the arrows on the e-cookbook cover image to check out the recipe list which includes herb-jerk turkey, curry goat, beef pot roast, citrus-glazed salmon, rice & gungo peas, pumpkin rice, mac & cheese, candied yams, garlic mashed potatoes, cornbread, and more! It's all you need for your holiday or special occasion spread, including desserts!
All major credit cards and express payment options such as PayPal, Amazon Pay, and Google Pay are accepted.
Once you make your purchase, you should receive two emails: an order confirmation and a link to download the e-cookbook. The cookbook is available via digital download only. You will have 10 attempts to download the PDF document from the link. If you don't receive the link, please email typhaniecooks@gmail.com, and we will ensure you receive it.
Island South Vegan Recipes (e-cookbook) was inspired during a season of fasting and prayer in which I abstained from meat, seafood, animal products, processed white starches, and added sugar. I learned during this time that by incorporating flavors I loved into the preparation of whole, sustainable, plant-based foods, I could have successful and nutritious fast without temptation!
Recipes include sautéed ackee (no saltfish), steamed callaloo, meatless stew peas, coconut curry chickpeas, brown stew mushrooms, lentil bolognese, FOUR fresh juice recipes, and more! Thank you for supporting.
This is an e-cookbook for digital download only. A link to download will be sent directly to your email inbox upon purchase. There are no physical copies available.
